Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it, just imagine what it’s like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad’s whisky never tasted so smooth. What happens next is up to you.
Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we’re just trying to make it fast enough to keep the fire burning.
1800 Coconut Tequila
Ole Smoky Original Corn Moonshine
Ole Smoky Apple Pie Moonshine
Fireball Cinnamon Whiskey
Adult Chocolate Milk
Bailey’s Hazelnut Irish Cream
Josh Cellars Cabernet Sauvignon
Columbia Crest Reserve Cabernet Sauvignon 2008
Stags Leap Artemis Cabernet Sauvignon
Tenuta Di Montecucco Palurius Rosso
Available September through November, this rich and creamy concoction is reminiscent of homemade pumpkin pie. The first of its flavor on the market, the vanilla and brown sugar flavors work best chilled or with dessert, or as a delicious add-in to coffee.
Pumpkin Pie Martini
Rim the edge of a martini glass with vodka. Dip in graham cracker crumbs. In a shaker filled with ice combine the vodka, pumpkin liqueur and creme de cacao. Shake well. Strain in glass and garnish with a dollop of whipped cream and a sprinkle of pumpkin pie spice. Enjoy!
Three Olives Loopy Vodka
St. Germain Liqueur
Redwood Creek Rich Red Blend
Montevina White Zinfandel
Jose Cuervo Silver Tequila
Bogle Essential Red
New Age White
Absolut Wild Tea
Francis Ford Coppola Blanc De Blancs
Columbia Winery Riesling
Yellow Tail Pinot Noir
Santa Rita 120 Merlot
Bak’s Spirytus 192 proof
Bacardi Black Razz
Gnarly Head Pinot Noir
Family owned & operated, Frey Vineyards (pronounced “fry”) emphasizes on producing organic wine of the highest quality while caring for planet & palate alike. For over 30 years, Frey has been producing fine organic wines in a tradition of sustainability & is the first maker of certified Biodynamic Wines in the United States. All Frey wines are vegan & gluten free, & made with no added sulfites, which can induce headaches, sniffles, & other allergic reactions. The wine is therefore free to reveal its delicate & true flavors.
What is a “Vegan Wine?”
Most conventional wines are not vegan & winemakers are not obliged to declare on the label when they use animal products to clarify or enhance the wine. These include egg whites (to fine & brighten the wines), casein (a milk protein to make wines taste softer), gelatin (removes bitterness) & isinglass (a clarification agent derived from fish). Vegan wines are instead clarified with “bentonite,” a natural earth clay, as a fining agent.
What is a “Biodynamic Wine?”
Biodynamic Farming embraces organic practices & adds an extra layer of care. An important aspect includes a holistic approach of bringing in as few amendments & supplies from outside the vineyard. Additionally, special compost preparations, lunar planting & harvesting cycles are practiced. Based on the philosophy of Rudolph Steiner, biodynamic is especially popular with European producers.
This approachable and easy drinking red wine offers generous aromas of berries, cherries and currants. Soft tannins support the red and dark fruit flavors that give way to notes of spice and mocha on the finish.
Blend: Predominantly Merlot, Syrah, and Cabernet Sauvignon with hints of Mourvedre and other select red varieties
Appellation: Columbia Valley
One of the most iconic American flavor combinations of all time: peanut butter & jelly. The fragrance of PB&J vodka is predominantly of peanuts complemented by the fresh fruit aroma of raspberry. In the mouth, the roles are reversed with the raspberry taking center stage supported by the toasty flavor of peanut butter and a hint of vanilla on the side.
Notes From Tim Vos, Master Distiller
The fragrance of our PB&J Vodka is predominantly of peanuts, and is complemented by the fresh fruit aroma of the raspberry. On the tongue, the roles are reversed and the raspberry flavor is more of the focal point, giving it a velvety texture with a hint of vanilla on the side.
See some recipes here.
A vibrant fusion of Caribbean Rum and Mexican Tequila guaranteed to get the party started.
Drink it neat over ice or long in one of our specially created Malibu Red cocktails. Fire yourself up and enjoy a red hot summer night anytime, anywhere.
Who says the blues get you down? Naturally flavored with fresh raspberries for just a little sweetness, UV Blue is the happiness. Especially uplifting with lemonade, lemon-lime sodas, or pretty much any mixer.
Click for some recipes here.